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THIS MONTH'S FEATURE

"Sassicaia of the south"

Talented photographer and proprietor Silvia Imparato’s passion for wine gave birth to a blend so impressive that Robert Parker describes it as the “Sassicaia of the south”. A pioneering force in the Campania wine region, this superstar wine - Montevetrano, was first released in 1995, after Silvia decided to rebuild her family’s vineyards and employ the skills of renowned oenologist, Riccardo Cotarella. Nestled in the hills of the Montevetrano territory, the ancient villa lies in the commune of San Cipriano Picentino, not far from Salerno. The vineyard is on a south-facing slope with gravelly soils planted to Merlot, Cabernet Sauvignon and Aglianico varieties. Showing great consistency over vintages, Montevetrano is an age-worthy, powerful yet succulent red, its rich character and elegance on the palate has garnered this wine cult-status almost overnight. In the same philosophy of greatness their second wine, Core is a pure Aglianico, sourced from both their San Cipriano experimental plots and outside growers in Benevento.

CORE ROSSO

A rich wine, this red-ruby colored pure Aglianico is characterized by notes of black cherry and cardamom. It has a persistent presence on the palate that ends in a pleasant tannic style. Aged for ten months in barriques. A bottle of Core Rosso is an excellent choice to accompany any special dinner, it specifically pairs well with game meat dishes served alongside delicately spiced vegetables.



CORE BIANCO

Core Rosso’s white counterpart is Montevetrano’s elegant - Core Bianco. A masterful blend of Greco and Fiano varieties, this wine is a structured mineral wine that is full-bodied yet fresh. Produced from the estate’s vineyards in Cipriano Picentino, the grapes are hand-harvested and carefully selected. Straw-yellow in color, Core Bianco on the nose opens with a floral, fruity bouquet, and impresses the palate with a fresh, mineral, good-bodied feel. This is a perfect wine to pair with seafood dishes and smoked cheeses.



MONTEVETRANO

The estate’s flagship wine - Montevetrano - is a deep, elegant red that highlights the best characteristics of the region. A blend of Cabernet Sauvignon, Merlot and Aglianico, this terroir-driven wine is made from hand-picked grapes from the San Cipriano Picentino commune. Aged in barriques for about 12-14 months, Montevetrano is pleasantly intense on the palate with a velvet-like tannic structure. Enjoy a bottle of Montevetrano with a plate of roasted or stewed game meat.



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ARVI SA, Via Pedemonte di Sopra 1, Casella Postale 54, CH-6818 Melano, Switzerland
Tel. +41 91 649 68 88 Fax +41 91 648 33 75 info@arvi.ch

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